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Our wine selection is very vast, with a lot of unique and rare wines.
Please see our staff if you are looking for something beyond
this smaller menu. You won't be sorry you asked!
WINE GLS
Red
Baga Touriga Nacional, by Luis Pato
Beiras, Portugal. Baga is the key grape varietal in Portugal’s Bairrada zone and Luis Pato is considered the “King of Baga.” This medium-bodied blend of 60% rustic Baga with 40% of the more elegant Touriga Nacional is a classic which brings out the best of both varietals – raspberry, violets and a hint of bitter chocolate – with just enough drying tannins to frame and sustain the finish.
$13
Camiño de Compostela
100% Mencía from Ribeira Sacra, Spain.
Clean and red fruits with raspberry and minerality. Soft on the pallet at first, that finishes with a structured complexity and well balanced acidity. Sea shells on the bottle, IYKYK
$13
Impecável
100% Touriga Nacional | Dão, Portugal
Medium red with floral notes. Unlike a typical Touriga Nacional, this wine has no hint of oak. Fresh, with wonderful fine tannins that give a silky mouth feel.
$14
Dom Rafael
Portuguese red from Alentejo. Bold and very ripe with great tannins. A great glass to go along with our Picanha Fatiada!
$15
Invés
The Las Setas is a single vineyard in the Arribas region of Tras-os-Montes, Portugal. It is made up of a diverse planting of centenarian bush vines, around 60% of which are red grapes, and 40% white grapes. The red grapes are mostly Tinta Gorda (often called Juan Garcia on the Spanish side of the border), the white grapes mostly Malvasia Fina, Dona Branca, and Síria. Whole clusters are fermented in lagar, followed by a quick aging in used 225L barrels. The vineyard has never been registered with the DOC, so they are not allowed to vintage date the wine, but it is all 2021 fruit.
Black and blue fruits are present on the palate, with medium body that can hold up well next to food.
$15
Mont'alegre Reserva
Trás-os-montes DOC, Montalegre, Portugal. Varietals: Touriga National and Trincadeira. Aged red fruits, balsamic, bold on the nose.. On the palate, fresh fine tannins, elegant with a long finish.
$15
Bordeaux
Rotating selection from Bordeaux, France
$15
Ultreia
Castilla y León, Bierzo, Spain
A spanish Mencia wine, with lots of red and blue fruits, medium bodied with notes of leather and earth. Finishes dry, it's acidic nature leaving you wanting for more.
$15
Lisboa Castelão
100% Castelão | Lisbon, Portugal. Harvested in early September for incredible juicy freshness. Notes of cherry, blackberry, brambly herbs, and a hint of olive. Drinks like a great Beaujolais but with a price that cannot be beat!
$15
La Antigua Clásico Reserva
60% Garnacha, 30% Tempranillo, 10% Graciano | Rioja, Spain.
A classic style Rioja produced from high elevation vineyards located in the Sierra de la Demanda area of the Rioja appellation. Old vines of Garnacha planted since 1940. Vines are tended in mineral soils of red silica, which are very unique and rare in Rioja. Deep red in color, with spice and smokiness along with red cherry and red berry aroma. On the palate, juicy raspberry and bitter cherry that becomes sweeter with air. Long fruit driven finish that has a pleasing tannin finish.
$17
Pó de Poeira
Touriga Franca, Touriga Nacional, and Sousão red blend from Douro, Portugal. Deep purple color with expressive aromas of plum, mocha, and cassis. Impeccable balance of fine-grained tannins with a refreshing acidity and firm full body. Very long dry finish- you'll keep coming back to your glass for more!
$17
Vira Cabeças Tinto
Alentejo, Portugal. Very fresh with inviting aromas of ripe black and red fruit, this wine has a silky soft, sultry mouthfeel and an unforgettable taste with spicy black pepper notes. Unfined and unfiltered, this field blend of eight different varieties drinks well with stews, tomato sauces, lamb and spicy dishes.
$18
Ideal Tinto
Touriga Nacional, Tinta Roriz, Alfrocheiro, and Jaen | Dão, Portugal
Stainless steel fermentation and then aged in a combination of used barrels from Puligny Montrachet and concrete.
Spicy, yet juicy fruit framed by long, silky tannins.
$20
Chilled Red
Uivo Renegado
Douro, Portugal. Organic blend of both red and white varietals. Refreshing, with notes of red fruit & pomegranate.
$15
Wine from Jura, France
Rotating selection, see sever
$15
João Pato- Nerd Duck
Natural from Portugal. This nerdy red wine is made from two indigenous white varietals, but spends some skin contact time with baga (a red varietal). The result is a brightly colored ruby red, with wild red fruit and rose petals on the nose. Spiced pear, plum, bay leaf, and white flowers on the palate. Light- medium body, refreshing mineral finish.
$15
Clarete Hugo Mendes
Touriga Nacional, Tinta Roriz (Tempranillo), and Touriga Franca | Lisboa, Portugal
Light, juicy, chillable red, from Lisboa. Early harvested, with a super gentle extraction. Fermented and aged in stainless steel. Red fruits with grassy notes, very fresh, even pairs well with seafood!
$15
Rosa D'Argilla
100% Alicante Bouschet | Alentejo, Portugal
Light, smooth, with an evenly balanced acidity. Dry, with fresh ripe red berries and a hint of earthy spice.
$15
Pardusco
Vinhão, Pedral, Brancelho and Borraçal | Vinho Verde, Portugal
Pale ruby in color with a spicy, mineral driven nose to compliment the lovely crunchy red berry aromas. Light and bright on the palate with tons of freshness and fine-grained tannins that whisper across the mouth as this super easy-drinking wine progresses into an energetic finish.
$13
White
Pássaros
Vinho Verde, Portugal. A 50/50 blend of Loureiro and Alvarinho. "Loureiro from the Lima Valley gives intense freshness, lemon flavors and floral acidity. The wine is textured, hinting at structure as well as steely acidity. Drink now. Roger Voss" - 90/100, Wine Enthusiast"
$12
Sauvignon Blanc
Sauvignon Blanc | Loire Valley, France.
Rotating Selection
$13
Raig De Raïm (white)
100% Granacha Blanca- Youthful white wine with pale lemon hue. Enticingly aromatic with hints of yellow apple, Bosc pear and tropical pineapple combine with floral notes of acacia and herbal notes of wild thyme and rosemary. Round in mouth with well-balanced acidity and lingering finish.
$13
Contacto
100% Albariño from Vinho Verde region in Portugal. Slight skin contact, clean and bright with great amount of acidity. Refreshing for warm weather.
$15
Lisboa Branco
Lisboa, Portugal | varietal: Arinto, Fernão Pires, Vital
A beautiful representation of Southern Portugal, this is a well balanced and medium/medium+ bodied white with a vigorous acidity and intense minerality. Very dry, with notes of green apple, and stone fruits, and citrus, balanced perfectly with earthy notes of wood and minerals.
$15
Sancerre
100% Sauvignon Blanc from Loire Valley, France. Ideal balance between fruit and acidity. Complexity with rich mineral components and a dry finish.
$17
Rosé
Monsieur Paradis
Grenache and Cinsault varietals | Pays d'Oc, France. Immerse yourself in the enchanting hues of the Mediterranean with Monsieur Paradis Pays d’Oc Grenache Cinsault Rosé, a delightful symphony of southern French charm. From the sun-drenched vineyards of Pays d’Oc emerges a rosé that captivates with its bright aromas of wild berries and citrus zest. With each sip, experience a harmonious balance of freshness and fruitiness, leading to a crisp, lingering finish that evokes memories of leisurely days by the coast. Raise your glass to Monsieur Paradis, where the essence of Provence is captured in every blush-pink drop.
$12
Chinon "Mathilde" Rosé,
Created in 1987, our estate is located at "Les Chesnaies" in Cravant les Coteaux. We grow cabernet franc (for red and rosé wines) and chenin blanc (for white wines) on about 17 ha in Cravant les Coteaux and Chinon. Organic farming has been practiced for almost 20 years. Since 2005 the vines have been worked biodynamically, without the use of chemicals.
Dry, with a good body.
$12
Dogma Rosé
Blaufränkisch and St. Laurent varietals | Burgenland, Austria
Dogma from the Pittnauer family is a super pleasant rosé, it’s fruity and aromatic. It has a charming scent of strawberry and cream in the nose followed by a hint of smokiness. Super balanced on the palate with delicious aromas of raspberry and watermelon and a mineral finish.
$13
Maçanita Rosé
100% Touriga Nacional | Douro, Portugal
Fresh crushed strawberries, bing cherries and cherry blossom aromas on the nose. On the palate, juicy and fresh. Sour bing cherries add a tart brightness and adds a beautiful texture and balance with a touch of white pepper spice.
$15
Orange Etc.
A selection of orange wines, along with some "natural" wines and Pet Nat's.
Uivo Curtido
Moscatel Galego | Douro, Portugal
a tart, refreshing orange wine that has come to somewhat define the category. 100% Moscatel Galego given around 4 months of skin maceration, done gently and never to exact too much tannin or color. The wine is beautifully aromatic, floral and enticing, with notes of lychee, green papaya and tangelo. The finish is long and salty, keeping you coming back for more.
$15
Sparkling
Informal
100% Baga | Bairrada, Portugal
Another great wine from Luis Pato, showcasing the Baga varietal. The grapes have a very brief maceration and are aged on the lees for 4 years.
This is a very dry wine with hints of brioche, a robust mouth feel, and hints of chalky minerality.
$15
3B - Brut Blanc de Blanc
Portuguese sparkling by Filipa Pato
$15
3B - Brut Rosé
Bone dry rose from Portugal, made by Filipa Pato
$15
Uivo PT NAT Renegado
Full of energy and soft bubbles! Fresh grapefruit, strawberry, and guava on the nose. Refreshing acidity and smooth on the finish. Friendly wine that plays well with fish, grilled meats, and pasta.
$15
Joao Pato- Ducking
Orange Pét-nat (a wilder version of a sparkling wine that is fermented in the bottle with no added C02) Hand painted bottles with funky tart yellow cherries and Ume plums. Fruity, zippy, minerally, and dry.
$15
Bojo do Luar Luiza Pet Nat Rosé
This is a Pet Nat rosé (naturally sparkling) made from 80% Espadeiro and 20% Loureiro that spends two months on the skins. All the vinification is done in a single 100-year-old, 1000L amphora and stomped by foot. Ground chestnut flowers are added to the fermentation to be used as an antioxidant, and it is unfiltered. Bright cherries with tart finish- perfect to share over a cheese plate.
$15
Something Fun
Nua Hybrid
This is cider with a twist! Fizzy, fresh, and fantastic! Strawberries, apples and fresh cranberries.
NUA Cider rose is an artisanal cider form the Douro region in Portugal. Made with 96% heirloom apples and 4% red grapes. It's naturally sparkling, a little funky, and very fun. abv 6.5%
$9