WINE BTL

Alicante Bouschet, Alfrocheiro, Touriga Nacional and Petit Verdot | Alentejo, Portugal

Elegant nose with notes of blackberry, quince, and black pepper. Medium balanced and fresh with soft tannins. Fruit and herbal notes and a long and fresh finish.

100% Mencía from Ribeira Sacra, Spain.
Clean and red fruits with raspberry and minerality. Soft on the pallet at first, that finishes with a structured complexity and well balanced acidity. Sea shells on the bottle, IYKYK

Beiras, Portugal. Baga is the key grape varietal in Portugal’s Bairrada zone and Luis Pato is considered the “King of Baga.” This medium-bodied blend of 60% rustic Baga with 40% of the more elegant Touriga Nacional is a classic which brings out the best of both varietals – raspberry, violets and a hint of bitter chocolate – with just enough drying tannins to frame and sustain the finish.

100% Touriga Nacional | Dão, Portugal

Medium red with floral notes. Unlike a typical Touriga Nacional, this wine has no hint of oak. Fresh, with wonderful fine tannins that give a silky mouth feel.

Arónez, Alicante, Alicante Bouschet varietals | Alentejo, Portugal

The vines are non-irrigated, allowing for deep root systems that facilitate the perfect maturation of the grapes into robust and ripe wine that is fermented with indigenous yeasts before being bottled in aged barrels that enhances the beautiful characteristics of the grapes.

Red fruits with hints of spices and smoke. The first sip yields a rich, dense symphony of flavors. Well balanced between acidity and tannins, with a long persistent balance.

Alentejo, Portugal. Full bodied, very dry. Earthy with ripe berries. (House Favorite!)

Rotating selection from Bordeaux, France

Rotating Selection from Ribeira Sacra, Spain.

Alfrocheiro, Aragonez, Alicante Bouschet varietals | Lisbon, Portugal

This red blend from Lisbon is comprised of indigenous varietals including Alfrocheiro, Aragonez, and Aliocante Bouschet. Delicate floral and wild berry aromatics. Balanced with concentrated flavors of dark cherry, wild berry, and waves of freshness. Beautifully textured with polished tannins, this wine shows the character of the region with its versatility!

Bastardo, Shiraz, Touriga National, Alvarelhão | Trás-os-Montes, Northern Portugal

Harvested by hand and fermented with natural yeast. The maceration and fermentation are done in 200-year-old lagares, with the grapes being crushed by foot. The wine is then aged in French oak barrels for 1 year and 1 year in the bottle before release.

Dark, red-black robe and a complex nose with notes of red fruits and violets. On the palate, it is also complex and very fruity. The fruitiness lingers well on the finish.

The Las Setas is a single vineyard in the Arribas region of Tras-os-Montes, Portugal. It is made up of a diverse planting of centenarian bush vines, around 60% of which are red grapes, and 40% white grapes. The red grapes are mostly Tinta Gorda (often called Juan Garcia on the Spanish side of the border), the white grapes mostly Malvasia Fina, Dona Branca, and Síria. Whole clusters are fermented in lagar, followed by a quick aging in used 225L barrels. The vineyard has never been registered with the DOC, so they are not allowed to vintage date the wine, but it is all 2021 fruit.

Black and blue fruits are present on the palate, with medium body that can hold up well next to food.

Trás-os-montes DOC, Montalegre, Portugal. Varietals: Touriga National and Trincadeira. Aged red fruits, balsamic, bold on the nose.. On the palate, fresh fine tannins, elegant with a long finish.

Castilla y León, Bierzo, Spain
A spanish Mencia wine, with lots of red and blue fruits, medium bodied with notes of leather and earth. Finishes dry, it's acidic nature leaving you wanting for more.

Crianza from Rioja, Spain. A blend of Tempranillo, Graciano, and Granacha from century old vines. This is wine made in an ancient authentic way, the true "Rioja" before there was a Rioja wine region. Very dry, earthy, and aged in French oak for more than 2 years.

Grenache (70%), Cariñena (15%), Syrah (15%), from Portugal. A rich, well-crafted wine with delicious ripe berry fruits and aromas of ripe peach, plum and apricot. A harmonious and exciting wine with refreshing acidity, a full red color and smoky mineral and balsamic elements. Good, long and rich with the added dimension of ripe fruit. Ideal as a partner to goat cheese, meat dishes, spicy stews. Very elegant and long.

100% Castelão | Lisbon, Portugal. Harvested in early September for incredible juicy freshness. Notes of cherry, blackberry, brambly herbs, and a hint of olive. Drinks like a great Beaujolais but with a price that cannot be beat!

Touriga Franca, Touriga Nacional, and Sousão red blend from Douro, Portugal. Deep purple color with expressive aromas of plum, mocha, and cassis. Impeccable balance of fine-grained tannins with a refreshing acidity and firm full body. Very long dry finish- you'll keep coming back to your glass for more!

Alentejo, Portugal. Very fresh with inviting aromas of ripe black and red fruit, this wine has a silky soft, sultry mouthfeel and an unforgettable taste with spicy black pepper notes. Unfined and unfiltered, this field blend of eight different varieties drinks well with stews, tomato sauces, lamb and spicy dishes.

Tourita Nacional, Cabernet Sauvignin, Castelão, Aragonez, Trincadeira | Tejo, Portugal

Hand harvested and de-stemmed. Gently crushed and fermented in wooden vats following a long maceration. Aged in new and second year French oak barrels for 18 months before bottling.

Deep garnet in color. Mineral aromas, prune, wile blackberries, and spices on the nose. Soft, with robust and complex tannins which confer great aging potential. Red fruits bland in the structure with elegance. Ends with persistent notes of black fruits.

Touriga Nacional, Tinta Roriz, Alfrocheiro, and Jaen | Dão, Portugal

Stainless steel fermentation and then aged in a combination of used barrels from Puligny Montrachet and concrete.
Spicy, yet juicy fruit framed by long, silky tannins.

60% Garnacha, 30% Tempranillo, 10% Graciano | Rioja Spain

A classic style Rioja produced from high elevation vineyards located in the Sierra de la Demanda area of the Rioja appellation. Old vines of Garnacha planted since 1940. Vines are tended in mineral soils of red silica, which are very unique and rare in Rioja.

Deep red. Lively smoke- and spice-accented cherry and red berry aromas. On the palate, juicy raspberry and bitter cherry flavors that become sweeter once allowed to open up. Floral notes with fruit driven long finish with pleasant and persistent tannins.

Negra Mole| Algarve, Portugal

Medium-bodied with a soft purple hue. On the nose, red fruits and berries. On the palate it is elegant with a touch of spice.

Douro, Portugal

Maçanita’s Letra F reflects the ever-evolving landscape in the wine world: a fresh, field-blend wine hailing from some of the most intriguing vineyard sites in the Douro from 70-110 year old vines. 70% red and 30% white grapes.

Ruby color. On the nose, red fruit tinged with white flowers and mineral notes. On the palate, fresh and lively, with bright acidity, showing intensity and concentration of aroma. Tannins are long, fine, and grippy, guiding this lighter-bodied red to a very saline finish.

Field blend, Toriga Nacional | Dão, Portugal

Elegan with complexity and freshness all in one. Silky and firm texture with polished tannins. Although young, it has an impressive precision and balance. Velvety, lingering finish.

Douro, Portugal. Organic blend of both red and white varietals. Refreshing, with notes of red fruit & pomegranate.

Natural from Portugal. This nerdy red wine is made from two indigenous white varietals, but spends some skin contact time with baga (a red varietal). The result is a brightly colored ruby red, with wild red fruit and rose petals on the nose. Spiced pear, plum, bay leaf, and white flowers on the palate. Light- medium body, refreshing mineral finish.

Rotating selection, see sever

Touriga Nacional, Tinta Roriz (Tempranillo), and Touriga Franca | Lisboa, Portugal

Light, juicy, chillable red, from Lisboa. Early harvested, with a super gentle extraction. Fermented and aged in stainless steel. Red fruits with grassy notes, very fresh, even pairs well with seafood!

100% Castelão | Lisbon, Portugal. Harvested in early September for incredible juicy freshness. Notes of cherry, blackberry, brambly herbs, and a hint of olive. Drinks like a great Beaujolais but with a price that cannot be beat!

100% Alicante Bouschet | Alentejo, Portugal
Light, smooth, with an evenly balanced acidity. Dry, with fresh ripe red berries and a hint of earthy spice.

Azores, Portugal

A wonderful "secret" wine from Paulo Machado. It is a Palhete, which means co-fermentation of white and red grapes, mixed planted old vines that include Verdelho, Arinto dos Acores, Saborinho (i.e. Tinta Negra), and Isabella, one of many hybrid red varieties... all of which is not allowed to be produced commercially under EU regulations. Quite the rebel wine!

Crunchy strawberry fruit, hints of umami and a lot of character coming from the sea salt terroir, hence "floor of salt."

Vinhão, Pedral, Brancelho and Borraçal | Vinho Verde, Portugal
Pale ruby in color with a spicy, mineral driven nose to compliment the lovely crunchy red berry aromas. Light and bright on the palate with tons of freshness and fine-grained tannins that whisper across the mouth as this super easy-drinking wine progresses into an energetic finish.

Sauvignon Blanc | Loire Valley, France.
Rotating Selection

Vinho Verde, Portugal. A 50/50 blend of Loureiro and Alvarinho. "Loureiro from the Lima Valley gives intense freshness, lemon flavors and floral acidity. The wine is textured, hinting at structure as well as steely acidity. Drink now. Roger Voss" - 90/100, Wine Enthusiast"

100% Granacha Blanca- Youthful white wine with pale lemon hue. Enticingly aromatic with hints of yellow apple, Bosc pear and tropical pineapple combine with floral notes of acacia and herbal notes of wild thyme and rosemary. Round in mouth with well-balanced acidity and lingering finish.

Alentejo, Portugal. Very complex and full bodied.

100% Albariño from Vinho Verde region in Portugal. Slight skin contact, clean and bright with great amount of acidity. Refreshing for warm weather.

Lisboa, Portugal | varietal: Arinto, Fernão Pires, Vital

A beautiful representation of Southern Portugal, this is a well balanced and medium/medium+ bodied white with a vigorous acidity and intense minerality. Very dry, with notes of green apple, and stone fruits, and citrus, balanced perfectly with earthy notes of wood and minerals.

100% Sauvignon Blanc from Loire Valley, France. Ideal balance between fruit and acidity. Complexity with rich mineral components and a dry finish.

94 Mark Squires - Robert Parker's Wine Advocate!

%100 Alvarinho from Vinho Verde, Portugal
Complex and austere nose. Nuances of wild flowers and hay together with a delicate minerality reminiscent of wet stone. Slight hazelnut and vanilla from fermentation and aging in barrels. On the palate, the refreshing acidity, peach and citrus. Slightly smoked with a long, elegant finish.

Grenache Blanc | Terra Alta, Spain

Vibrant, mineral-driven citrus and orchard fruit aromas are complemented by honeysuckle, ginger and a touch of quinine. On the palate, bitter pear skin and Meyer lemon flavors show very good depth and vivacity, along with a firming jolt of smoky minerality. The finish unwinds slowly, showing excellent concentration, persistence and lingering floral character.

This white has aromas of wet stones and a terrific earthy minerality. The wine shows a creamy texture in the mouth, with bright acidity that underpins the wine's structure, finesse, great complexity and great length on the palate.

Grenache and Cinsault varietals | Pays d'Oc, France. Immerse yourself in the enchanting hues of the Mediterranean with Monsieur Paradis Pays d’Oc Grenache Cinsault Rosé, a delightful symphony of southern French charm. From the sun-drenched vineyards of Pays d’Oc emerges a rosé that captivates with its bright aromas of wild berries and citrus zest. With each sip, experience a harmonious balance of freshness and fruitiness, leading to a crisp, lingering finish that evokes memories of leisurely days by the coast. Raise your glass to Monsieur Paradis, where the essence of Provence is captured in every blush-pink drop.

Created in 1987, our estate is located at "Les Chesnaies" in Cravant les Coteaux. We grow cabernet franc (for red and rosé wines) and chenin blanc (for white wines) on about 17 ha in Cravant les Coteaux and Chinon. Organic farming has been practiced for almost 20 years. Since 2005 the vines have been worked biodynamically, without the use of chemicals.

Dry, with a good body.

Blaufränkisch and St. Laurent varietals | Burgenland, Austria
Dogma from the Pittnauer family is a super pleasant rosé, it’s fruity and aromatic. It has a charming scent of strawberry and cream in the nose followed by a hint of smokiness. Super balanced on the palate with delicious aromas of raspberry and watermelon and a mineral finish.

100% Touriga Nacional | Douro, Portugal

Fresh crushed strawberries, bing cherries and cherry blossom aromas on the nose. On the palate, juicy and fresh. Sour bing cherries add a tart brightness and adds a beautiful texture and balance with a touch of white pepper spice.

Moscatel Galego | Douro, Portugal
a tart, refreshing orange wine that has come to somewhat define the category. 100% Moscatel Galego given around 4 months of skin maceration, done gently and never to exact too much tannin or color. The wine is beautifully aromatic, floral and enticing, with notes of lychee, green papaya and tangelo. The finish is long and salty, keeping you coming back for more.

100% Baga | Bairrada, Portugal
Another great wine from Luis Pato, showcasing the Baga varietal. The grapes have a very brief maceration and are aged on the lees for 4 years.
This is a very dry wine with hints of brioche, a robust mouth feel, and hints of chalky minerality.

Bone dry rose from Portugal, made by Filipa Pato

Portuguese sparkling by Filipa Pato

Portuguese varietals of Gouveio, Malvasia Fina, Rabigato , Viosinho , Códega and Touriga Franca. Douro, Portugal. Citrus in color. Fine and persistent bubble with light and complex flavors of fruit and dried flowers with a nice tang of crisp acidity. A brioche note with a soft and well balanced mousse that is persistent and delicious.

Orange Pét-nat (a wilder version of a sparkling wine that is fermented in the bottle with no added C02) Hand painted bottles with funky tart yellow cherries and Ume plums. Fruity, zippy, minerally, and dry.

This is a Pet Nat rosé (naturally sparkling) made from 80% Espadeiro and 20% Loureiro that spends two months on the skins. All the vinification is done in a single 100-year-old, 1000L amphora and stomped by foot. Ground chestnut flowers are added to the fermentation to be used as an antioxidant, and it is unfiltered. Bright cherries with tart finish- perfect to share over a cheese plate.

Full of energy and naturally occurring soft bubbles! Fresh grapefruit, strawberry, and guava on the nose. Refreshing acidity and smooth on the finish. Friendly wine that plays well with fish, grilled meats, and pasta.

With fine aromas and notes of toasted bread, ripe fruit and light jam, the Vértice Millésime shows a delicate bubble that is also elegant and persistent, good acidity, creamy, smooth and great structure building up for long lasting finish.

This is cider with a twist! Fizzy, fresh, and fantastic! Strawberries, apples and fresh cranberries.
NUA Cider rose is an artisanal cider form the Douro region in Portugal. Made with 96% heirloom apples and 4% red grapes. Naturally sparkling, a little bit funky, and really fun.