GOMI KOREAN WINE BAR
Unique Wines paired with
Korean & Brazilian
Locally Sourced Home-style Meals
We are a casual first-come, first served restaurant and do not take reservations.
Our wine list focus is predominantly Portuguese, French, and Spanish wines. We strive to showcase small, family owned wineries and love introducing people to unique wines that you won't find on any other wine list in the city.
We hope to see you soon!
-Rafael and Kaley
OYSTER PARTIES ARE BACK!
Our most popular evening of the month is back- Find out when the next one is by checking our Instagram or Facebook!
Shuck your own oysters and enjoy our delicious Korean/Brazilian dishes along side some great wine! Details:
1) Only $1.25/oyster
2) Bring your own gloves or purchase a pair from us for only $1
3) Keep track of your oyster count
(honor system)
4) Have a great time!
We are a small restaurant and wine bar located in the East Village/Alphabet City neighborhood in Manhattan. Our warm and welcoming space is perfect for any occasion, whether it be a solo moment to unwind, an intimate dinner for two, or a celebration with friends.
Come enjoy a glass (or two) with us!
곰이
pronounced "go-mee"
means Little Bear in Korean
WHO WE ARE
WINES
All of our wines are hand-selected by chef-owner Rafael, who has developed a personal relationship with many of the wineries he showcases. Much of the menu focuses on smaller wineries that are organically or bio-dynamically certified or practicing.
EATS
We use local and organic ingredients whenever possible. Vegetables are purchased frequently and in small quantities to ensure peak freshness. The steak is sterling silver black angus. We do not add sugar to any of our dishes - only Madeira wine, sake, and a little bit of fruit.
Our entire menu was created using traditional and homemade recipes, many of which were developed over a campfire.
RAFAEL
Prior to GOMI, Rafael would often cook multi-course meals for his friends and it became his dream to create a space where he was able to share his wine and food with others.
Born in Korea but raised in Brazil (half of that time spent in São Paolo’s Japan Town), Rafael’s international background comes across in his food, music, and wines. His ability to speak five languages is as unique as dining with him, when it’s not unusual to have a Picanha steak, bibimbap, and a Portuguese red wine.
You’ll often find Rafael behind the bar at GOMI or serving you personally. Don’t hesitate to start a conversation about food, hiking, dogs, or wine.
When not at Gomi, Rafael can be found hiking with Gommy and friends.
GOMMY (Woof!)
Gommy was Rafael's 87 lb Japanese Akita who loved to hike as much as Rafael. He was known by many who hiked with Rafa, and is missed dearly.
The restaurant name was changed to "G-O-M-I" as it was easier to remember.
